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On Veterinary, Buiatrics, Animal Nutrition and much more.
In this blog I share my knowledge and my experience about the world in which I live and work for over forty years as a veterinarian and expert in animal nutrition.
The intoxication subacute of ammoniacal nitrogen in the nutrition of the dairy cow of high production
The nitrogen metabolism in dairy cows:(by M. Wattiaux - Babcock Institute for International Dairy Research and Development University of Wisconsin - 2014)The nitrogen metabolism in dairy cows: The ruminal pH change caused by a sudden and / or sharp increase in rumen...
read moreDifferences between Retinol or Natural Vitamin A and Synthetic Vitamin a in animal nutrition ( NAT®)
Natural sources of Vitamin AFish liver oil (halibut, cod, salmon, etc.) has always been considered, universally by all researchers, scientists, doctors and nutritionists, as the best existing source of natural Vitamin A . One of the richest fish of theis vitamin,...
read morePolyunsatured Fatty Acid in Dairy Cows: a case of functional feed ( NAT®W3)
GABALDO G. (1), DEPALMA A. (2), FUSARI A. (3), PIZZICARA M. (1), TINELLI S. (2) , UBALDI A. (3) (1) TE.CO.S. srl - Verona - Italy; (2) Veterinary Pratictioner - Italy ; (3)Dipartimento di Salute Animale, Università degli Studi di Parma - Italia INTRODUCTION...
read moreNAT ®(Naturals Animal Treatment) technological nutrient of natural origin for the improvement of the reproductive performance of sows
Authors Giulio Gabaldo DVM, PhD (1), Antonio Ubaldi ( 2), Angelo Montagner (3) (1) Already Adjunct Professor in the Department of Animal Nutrition at the University of Parma) (2) Professor of Veterinary Medical Clinical Toxicology at the Department of Veterinary...
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